arrival
21
Mar 2023
departure
22
Mar 2023
Buy a voucher
The cuisine of Anders Hotel consists of modern compositions of dishes, as well as those referring to the history of the place.
In the stylish interior of The Palace Restaurant tasty dishes await guests. The cuisine of Anders Hotel consists of modern compositions of dishes, as well as those referring to the history of the place. The surrounding nature encourages healthy eating. Here, fish are a specialty. Fresh vegetables and fruits come from nearby suppliers, while fish are the treasure of the local lakes. The hotel's dishes are healthy, they are based on regional products. We encourage you to try these dishes - Naturally, in Masuria!
Dariusz Struciński is the chef in the Anders Hotel in Stare Jabłonki since the very beginning, that is for over 25 years. Honorary president of the prestigious Chefs' Club Foundation, awarded with the Medal of the National Education Commission, Hermes winner for the best hotel restaurant, instructor in the field of Slow Food. For several years he was responsible for the culinary setting of the World Volleyball Beach Cup and the World Volleyball Championships of Masuria 2013, where he had the role of the Tournament's Gastronomy Director.
A cook and chef of the second generation, he continues his family tradition. A valued organizer and instructor of practical vocational training. We are happy to engage in culinary events throughout Poland. Juror of many prestigious professional competitions. Twice nominated for the Culinary Oscar. Involved in the creation of Krakow Culinary Forge (Krakowska Kuźnia Kulinarna) with Marek Widomski and Karol Okrasa. He cooked for many well-known personalities and prepared many prestigious events at the Polish Embassies in Paris, Prague and London. Culinary Personality of the Year 2018 in the POLAND 100 BEST RESTAURANTS AWARDS.
Serdecznie zapraszamy do zakupu voucherów na uroczysty obiad / kolację w Restauracji Pałacowej.
Voucher na obiad / kolację dla 2 osób obejmuje:
• 4-daniowy obiad (przystawka, zupa, danie główne, deser) dla 2 osób,
• napoje bezalkoholowe.
Cena: 240 zł / 2 osoby
Voucher ważny jest pół roku od daty zakupu. Konieczna jest wcześniejsza rezerwacja stolika.
W sprawie zakupu voucherów zapraszamy do kontaktu z Działem Marketingu: 89 642 70 11, marketing@hotelanders.pl.
