In the stylish interior of the Palace Restaurant, guests can enjoy delicious dishes. Hotel Anders' cuisine features modern dish compositions as well as dishes inspired by the property's history.
ZAPRASZAMY!
Nowy Szef Kuchni w Restauracji Pałacowej
Jego awans na stanowisko Szefa Kuchni to dowód uznania dla jego umiejętności, kreatywności i zaangażowania. Grzegorz łączy tradycję z nowoczesnością, czerpiąc inspiracje z kuchni regionalnej i międzynarodowej.
Zapraszamy do Hotelu Anders, by osobiście przekonać się o wyjątkowych smakach tworzonych przez naszego nowego Szefa Kuchni!
DISTINCTION
Poland 100 Best Restaurants
For those who have not yet had the opportunity to try our exceptional cuisine, we warmly invite you! May our culinary journey also become your unforgettable experience.
Naturally in Masuria!
Healthy cuisine
The hotel's surrounding green space encourages healthy eating. Fish take a special place on the plates here. Fresh vegetables and fruits served at the restaurant come from nearby suppliers, while the fish are a bounty of the local lakes. The cuisine of Hotel Anders is healthy food based on regional products, dishes you must try – Naturally in Masuria!
Gift voucher
We warmly invite you to purchase vouchers for a festive lunch/dinner at the Palace Restaurant.
A lunch or dinner voucher for 2 people includes:
- a 4-course lunch or dinner (starter, soup, main course, dessert) for 2 people,
- non-alcoholic beverages (coffee, tea, water, juice).
Price: 320 zł / 2 people
The voucher is valid for six months from the date of purchase.
Prior table reservation is required. To purchase vouchers, please contact the hotel Reception: +48 (89) 642 70 00, recepcja@hotelanders.pl.
Restaurant opening hours
Room service and a'la carte menu
13:00 - 21:30
Breakfast
7:00 - 10:30
Dinner (from 18:00 to 20:00 or in two shifts according to the times selected at check-in)
17:30 - 18:45
19:00 - 20:30
Awards
- POLAND 100 BEST RESTAURANTS AWARDS – GRAND AWARD 2024,2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013 "Four Forks"
- GAULT & MILLAU / One Chef's Hat (2024,2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014)
- CULINARY PERSONALITY 2018 – award to Dariusz Struciński, head chef of Hotel Anders
- CHEF OF THE YEAR 2015 (NORTHERN REGION) – award to Dariusz Struciński, head chef of Hotel Anders
- THE BEST OF THE BEST 2015 – award to Dariusz Struciński, head chef of Hotel Anders