In the stylish interior of the Palace Restaurant, guests can enjoy delicious dishes. Hotel Anders' cuisine features modern dish compositions as well as dishes inspired by the property's history.

Executive chef in white jacket standing by a wooden table with five artfully plated dishes from the hotel restaurant
Bottle of wine and charcuterie plate with breadsticks on a rustic table as two guests toast with glasses

Room service and a'la carte menu
13:00 - 21:30

Breakfast
7:00 - 10:30

Dinner (from 18:00 to 20:00 or in two shifts according to the times selected at check-in)
17:30 - 18:45
19:00 - 20:30

  • POLAND 100 BEST RESTAURANTS AWARDS – GRAND AWARD 2024,2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013 "Four Forks"
  • GAULT & MILLAU / One Chef's Hat (2024,2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014)
  • CULINARY PERSONALITY 2018 – award to Dariusz Struciński, head chef of Hotel Anders
  • CHEF OF THE YEAR 2015 (NORTHERN REGION) – award to Dariusz Struciński, head chef of Hotel Anders
  • THE BEST OF THE BEST 2015 – award to Dariusz Struciński, head chef of Hotel Anders